Quick Service Restaurant Hygiene

Quick Service Restaurants

We offer more than products. We offer solutions. By asking what you really need. And by factoring in what matters to you, like employee and guest safety, use-cost, operating efficiencies and time and labour savings.

Through KAY Program, we are the leading local supplier of cleaning and sanitizing products and services to the quick service restaurant industry. Whether you operate in one country or 100, we customize programs to help you achieve the highest level of cleanliness and sanitation, food safety and brand protection.

ECOLAB industry-focused research and development brings chemists, engineers and microbiologists into partnership with you. As a result, we are able to deliver individualized, comprehensive solutions that improve your operational safety and efficiency. Furthermore, our team offers a full-service problem solving, including ‘cleanability’ analysis of material surfaces and equipment found in food service environments.

Designed not to harm surfaces, equipment or your employees, KAY products are paired with dispensers engineered for safety and ease of use. This minimizes waster and water usages, while ensuring portion control, low maintenance and low use-cost.